Alaska Roll Sushi Recipe Under 1 Hour

This Alaska roll sushi is a tasty and light appetiser or dinner dish. Alaska roll sushi ingredients are widely available, and making sushi at home is simpler than you might think!

If you enjoy Japanese cuisine such as sushi and sashimi, you will adore this Alaska roll sushi! Sushi at home is easier than you think, thanks to readily available ingredients!

alaska roll sushi recipe

I’ll show you how to create a tasty Alaska roll sushi at home. You can make Alaska roll sushi in less than an hour using simple ingredients and simple procedures. Alaska Roll sushi, like the Boston Roll or Dragon Roll, is rolled inside-out, with avocado and fresh salmon. It’s a terrific easy supper or appetiser idea.

Continue reading to the end to learn more about Alaska Roll Sushi, and do leave a comment if you have any questions.

What Exactly Is An Alaska Roll?

Alaska Roll Sushi is an inside-out sushi roll in which the rice is on the outside and the nori is wrapped around the filling on the inside. The Alaska roll is constructed of cucumber, avocado, crab meat, and fresh salmon slices. Although raw salmon is used in traditional Alaska sushi rolls, many other versions employ deep-fried or air-fried salmon for health reasons. If you’ve ever made Boston rolls or California rolls, you’ll know exactly how to create Alaska rolls. They’re fairly similar, with the only difference being the meat used; some use shrimp like Boston rolls, while others use crab or tuna.

Is Alaska Roll Sushi Good For You?

Alaska Roll Sushi is one of the healthiest varieties of sushi. If you look at the Alaska sushi roll ingredients, you will see that they are all healthy and beneficial to your body, such as rice, cucumber and avocado. Antioxidants, among other things, are present. Don’t forget about the raw salmon, which is high in omega-3 fatty acids and is ideal for improving your health.

To reduce weight, include Alaska roll sushi in your diet.

Also Read: 10 Ideas On How To Lose Weight Fast In 2 Weeks

Is Raw Salmon Better Than Cooked Salmon?

Raw salmon is one of the most nutrient-dense foods available. Eating raw fish is an excellent way to boost your health because it contains high levels of Omega 3, Protein, and Vitamin B. And cooking salmon may damage its nutritional content, so if you don’t have any issues with salmon, I recommend eating it raw rather than cooked. However, you must ensure that you do not have any issues with eating raw fish because some people are allergic to raw fish.

The Advantages Of Eating Raw Salmon:

  • Omega-3 fatty acid-rich
  • Excellent source of protein
  • B vitamin content is high.
  • Potassium-rich food.
  • Contains a lot of selenium
  • Contains astaxanthin, which may lower the risk of heart disease.
  • Weight loss may be aided.
  • Can aid in the battle against inflammation; may protect brain health
  • Delicious and adaptable

What Makes An Alaska Roll Sushi?

The classic Alaskan roll consists of boiled/deep-fried crab, avocado, and cucumber wrapped in nori and cooked rice and topped with fresh raw salmon. So, let’s dig a little more into the Alaskan roll ingredients.


Boiled crab is the most commonly utilised in Alaska rolls, however deep-fried crab can also be used. Frozen crab meat is available at practically all American grocery shops (Trader Joe’s, Costco, etc.) in the seafood section. The frozen crab meat is ideal for Alaska rolls since it is particularly crispy. Preparing frozen crab in the oven or air fryer will take about 20 minutes or less (air fryer is recommended).


Avocado is a required ingredient in Alaska roll sushi, so if you want to produce a flawless and tasty Alaska roll sushi, you must choose a perfect avocado. To select the best avocado Simply place your avocado in the palm of your hand and gently squeeze it. A mature avocado should be firm and somewhat spongy, with darker skin. Your avocado is not ripe if it is too firm. However, if it has too much give, it is overripe.

Cucumber: For Perfect Alaska rolls sushi, use long and slender Japanese cucumbers. They just have a few seeds. If you can’t get Japanese cucumbers, Persian or English cucumbers are very comparable and make an excellent substitute. American cucumbers should be avoided since they have waxy thick skin and too many seeds inside.
Sushi Rice: For superb Alaska roll sushi, use great sushi rice that stays fluffy even after being tightly wrapped. So use high-quality short-grain rice and prepare it the Japanese style, by steaming rice seasoned with sushi vinegar.

Nori Sheets (Seaweed)

Because it comes in ready-to-use sheets, nori seaweed is the best seaweed for sushi. Pure nori is dark green or black in colour, glossy, and neither brittle or readily broken. Nori may be found in practically any grocery in the United States or Canada. Alternatively, you can get through Amazon or Walmart.
Salmon: Cut fresh salmon into small slices and top your sushi with it for an Alaska roll. If you can’t eat raw salmon, you can steam it or air fry it for a healthy sushi meal.



  • 1 cup white rice, small or medium grain
  • 1 cup of water
  • 2 tablespoons of seasoned rice vinegar
  • 1 teaspoon salt


  • 1 nori sheet (seaweed paper)
  • 6 ounces 6 thin slices Salmon of Sushi Quality
  • 14 cup authentic Alaskan crab meat or fake crab meat
  • 1 tablespoon mayonnaise (optional)
  • 12 teaspoon Sriracha (optional)
  • 2-3 cucumber slices (cut into matchsticks)
  • 2-3 avocado slices pickled ginger (optional)
  • wasabi (optional)

Cook The Sushi Rice

  • Wash the rice thoroughly in a fine-mesh strainer to eliminate extra starch (water should run clean). Excess water should be shaken off.
  • In a saucepan, combine water, 1 tablespoon salt, and the washed rice. You can use an instant pot, which I highly recommend.
  • Cook for 6 minutes on high pressure in an instant pot (with full natural release). or in a saucepan for 12-13 minutes When cooking in a saucepan, make sure to keep it covered.
  • When the rice is done, transfer it to a large mixing basin and set aside to cool somewhat. When it’s still warm, stir in the sushi vinegar (or the rice vinegar, sugar, and salt mixture).

Make The Spicy Crab Mix

  • Shred Alaskan crab meat or imitation crab meat.
  • Crab Meat that has been air-fried can be used.
  • In a mixing bowl, combine the imitation crab meat or Alaskan crab meat, mayonnaise, and sriracha.

Make Alaska Sushi Rolls

  • Place the bamboo mat on top of a piece of plastic wrap (this will make clean up easier and avoid the rice from sticking to the bamboo).
  • Fold the nori sheets in half with scissors. Half of the nori should be placed at the bottom of the bamboo mat.
  • Take about 34 cup of cooked rice and gently spread it out to the edges in a thin even layer on the nori sheet with wet fingertips (just dip your hands in vinegar water to prevent sticking). If you press too hard, the rice will become mushy.
  • Flip the rice and nori sheets over slowly so that the rice is on the bottom and the nori is facing up. It may be challenging at first, but that is normal. If you fail, try again and press the rice harder.
  • Add the Crab Mixture, avocado, and cucumber to the top and centre of the nori. If you use too many fillings, your roll will not close properly.
  • To make a proper roll, place your thumbs beneath the bamboo mat and lift the edge up and over the filling. Then roll the bamboo mat away from you and press down to tighten it. Continue rolling until the two ends meet.
  • Remove the bamboo mat gently to reveal an inside-out sushi with rice on top.

Sushi On Top Of Alaska Rolls

  • Place fresh thin salmon slices on top of the Alaska rolls, then cover with plastic wrap.
  • To keep the knife from becoming too sticky, slice and wipe with a wet towel after each slice.

After you’ve completed your Alaska roll sushi, Serve the sushi slices with soy sauce for a traditional taste, or with Masago sauce for a modern twist.

How To Preserve Alaska Sushi Roll

When you make today’s Alaska roll sushi recipe, you may have some leftovers that you don’t want to throw away and wonder if it’s okay to store them for later, but you wonder how long they can be stored in the fridge or freezer. Will they still taste as good as they did when they were fresh? Also, how should sushi be stored?

In The Fridge

  • Begin by tightly wrapping each Alaska roll in clear film or plastic wrap.
  • Next, place your alaska rolls sushi rolls in a dry container with an airtight lid and immediately place them in the refrigerator.
  • Alaskan rolls can be kept in the fridge for up to 24 hours if properly stored.

In The Freezer

Storing leftover Alaska rolls in the freezer is the best way to keep them safe.

  • While refrigerating, ring out any excess water, then tightly wrap your Alaska roll leftovers in plastic wrap and seal it to prevent any air from reaching the food.
  • Place your plastic-wrapped Alaska rolls sushi in an airtight container, then in the freezer.
  • Your Alaska Roll will keep in the freezer for about 2 to 3 days if properly stored.
I write about all the fun stuff which excites me like health, news, dogs.

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